ZORBA’S SOUP of the day………………………………………………$4.00

Cold Appetizers
TZATIKI (CUCUMBER-YOGURT DIPPING SAUCE….......$6.00
TARAMOSALATA ​(CAVIAR DIP)........................................$6.00
SKORDALIA (POTATO-GARLIC PUREE)...........................$6.00
MELITZANOSALATA (ROAST EGGPLANT DIP)................$6.00
KOPANISTI (SPICY FETA CHEESE SPREAD)......................$6.00
HUMMUS (CHICKPEAS SPREAD)......................................$6.00
DOLMADES (STUFFED GRAPE LEAVES)............................$6.00
COMBINATION OF COLD APPETIZERS (all the above)....$12.00
BREADEXTRA PITA BREAD………………………………….$0.75
EXTRA DIPS………………………………………………......$0.75
 EXTRA GRAPE LEAVES (DOLMADES).................................$1.00

HOT APPETIZERS
BOUYURDI.......................................................................$10.50
SAGANAKI........................................................................$11.00
KALAMARI (FRIED SQUID RINGS)...................................$11.50
GRILLED OCTOPUS………………………………………..$12.50
MUSSELS IN RED WINE W/FETA CHEESE………...…….$10.50
COMBINATION OF HOT APPETIZERS……………...…....$16.50
ZEUS DISH…………………………………………..………$22.50
​Combo of Hot and Cold Appetizers (serves two) tzatziki, skordalia, hummus,
kopanistitarama, melitzana, dolmades, kalamari, octopus, & mussels.


SALADS

GREEK VILLAGER’S
SALAD (HORIATAKI)Here, the olives and feta cheese add a pungent touch, but thesalad is still refreshing. (tomatoes, cucumbers, red onions, feta cheese and olives)Dressed with our Traditional Greek Vinagerette

SPRING SALAD
Romaine lettuce, tomatoes, cucumbers, onions, olivesand feta cheese. Dressed with out Traditional Greek Vinagerette.
SMALL..........$5.00 LARGE............$10.00

Zorba's

Tavern

DINNER MENU
OUR GOURMET LAMB DISHES

CLASSIC ROASTED LEG LAMB (FOURNO).................$17.00
LAMB SHANK BRAISED WITH RED WINE AND.........$16.00
OVEN ROASTED MEATBALLS (SOUTZOUKAKIA)......$16.00“
LAMB SHANK BRAISED W/ARTICHOKES AND..........$16.00
GOURMET LAMB SAMPLER FOR TWO......................$33.00

SEAFOOD DISHES
ALL SEAFOOD DISHES SERVED W/RICE, ROASTED POTATOES & MIXED VEGGIES

KALAMARI.................................................................$16.50
OCTOPUS..................................................................$17.50
MUSSELS...................................................................$15.50
SHRIMP POSEIDON..................................................$20.50
SHRIMP TOURKOLIMANO........................................$20.50
SHRIMP SANTORINI..................................................$20.50
FISHERMAN FEAST....................................................$37.00

FROM OUR CHARCOAL GRILL
Served with rice, roasted potatoes or french fries and mixed veggies

RACK OF LAMB CHOPS CHARCOALED (FOR ONE)...........$24.00
PORK SOUVLAKI Grilled skewered pork tenderloin ........$17.50
CHICKEN SOUVLAKI..............................................................$16.50
CHICKEN BREAST FILET........................................................$16.50
GYRO......................................................................................$16.50
OUR CHARCOALED SAMPLER FOR ONE.............................$18.50
Pork kabob, marinated chicken breast, one rack lack lamb chop,
home made sausage and gyro.
OUR CHARCOALED SAMPLER FOR TWO............................$35.50
Pork kabob, chicken kabob, marinated chicken breast,
two rack lamb chops, homemade sausage and gyro.

VEGETARIAN
STUFFED TOMATOES AND PEPPERS (YEMISTA)..........$11.00
MIXED VEGETABLES OF THE DAY.................................$10.00
​IMAM BALDI....................................................................$11.00
ARTICHOKES CONSTANTINOPLE (A LA POLITA).........$11.00
SIDE DISHES..................................................................$4.00
(Vegetable of the day, rice, potatoes, french fries)

DINNER Menu

Hours

TUE. WED. THUR:11:30 am-10 pm
FRI. & SAT.: 11:30 am -11 pm
Sunday: 1 pm - 9 pm
Monday: Closed

 

Call Us

[215-978-5990]