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At Zorba’s, only the best ingredients keep our customers coming back time and again.
Our traditional Greek food recipes will delight your pallet!
LUNCH MENU
*SERVED FROM 11:00 AM TO 4:00 PM ONLY
COLD APPETIZERS
TZATZIKI (CUCUMBER-YOGURT DIPPING SAUCE)
This is a classic of the meze table. Tzatziki is usually served alone, to be enjoyed with bread, or as an accompaniment to grilled meats and souvlaki.
$8
TARAMOSALATA (CAVIAR DIP)
Taramosalata is creamy and rich.
$8
SKORDALIA (POTATO-GARLIC PUREE
Skordalia is the pungent garlicky dipping sauce.
$8
MELITZANOSALATA (ROAST EGGPLANT DIP)
Baked eggplant with little else but olive oil, vinegar, garlic, roasted peppers, and feta cheese.
$8
KOPANISTI (SPICY FETA CHEESE SPREAD)
Feta cheese spread is standard fare on the meze tables of Northern Greece.
$8
HUMMUS (CHICKPEAS SPREAD)
Chickpeas whipped with olive oil, tahini sauce, lemon, and garlic.
$8
DOLMADES (STUFFED GRAPE LEAVES)
$8
COMBINATION OF COLD APPETIZERS (ALL THE ABOVE)
$13
EXTRA PITA BREAD / EXTRA DIPS
$1.50
EXTRA GRAPE LEAVE (DOLMADES)
$1.50
HOT APPETIZERS
KALAMARI (FRIED SQUID RINGS)
$13
GRILLED OCTOPUS
Octopus is the ultimate Greek "meze" baby octopus, marinated and roasted over charcoal with olive oil and vinegar
$14.50
MUSSELS IN RED WINE WITH FETA CHEESE
Mussels sauteed in red wine and tomato sauce with feta cheese (served without shells).
$13
SALADS
GREEK VILLAGER'S SALAD (HORIATIKI)
The olives and feta cheese add a pungent touch, but the salad is still refreshing, (tomatoes, cucumbers, red onion, feta cheese, and olives) dressed with our traditional Greek vinagerette.
Small
$7.50
Large
$15
SPRING SALAD
Romaine lettuce, tomatoes, cucumbers, onions, olives, feta cheese and traditional Greek vinaigrette.
Small
$7.50
Large
$15
CHARCOALED PORK SALAD
Small horiatiki or small spring salad, with marinated pork and tzatziki.
$15
CHARCOALED CHICKEN SALAD
Small horiatiki or small spring salad, with marinated chicken breast and tzatziki.
$15
GYROS SALAD
Small horiatiki or small spring salad, with yeeros and tzatziki.
$15
TILAPIA SALAD
Small horiatiki or small spring salad, with tilapia and tzatziki.
$16
SALMON SALAD
Small horiatiki or small spring salad, with salmon and tzatziki.
$16
SOUP OF THE DAY
$5.50
LUNCH PLATTERS
ALL THE PLATTERS SERVERD WITH RICE, POTATOES, MIXED VEGGIES AND TZATZIKI SAUCE AND PITA BREAD. (EXTRA PITA $1.50)
GYROS
The famous greek yeeros (made with lamb and beef).
$15
CHARCOALED CHICKEN
Chicken breast marinated, charcoaled.
$15
CHARCOALED PORK
Pork tenderloin marinated.
$15
ROASTED LAMB
Leg of lamb roasted in the oven, with garlic and lemon. This is one of a handful of dishes, that most people recognize as quintessentially Greek.
$16
SOUTZOUKAKI
Ground lamb and beef, spiced with onions, garlic, cumin, black pepper, roasted in the oven in red wine sauce.
$15
SANDWICHES ON PITA BREAD
SANDWICHES INCLUDE LETTUCE, TOMATO, ONIONS, TZATZIKI SAUCE AND A FEW FRENCH FRIES (INSIDE THE SANDWICH).
GYROS
The famous greek yeeros (made with lamb and beef).
$11
CHARCOALED CHICKEN
Chicken breast marinated, charcoaled.