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LUNCH MENU*SERVED FROM 11:00 AM TO 4:00 PM ONLY


COLD APPETIZERS

The cold appetizers are served with one pita bread.




TZATZIKI (CUCUMBER-YOGURT DIPPING SAUCE)
This is a classic of the meze table. Tzatziki is usually served to be enjoyed with bread or as an accompaniment to grilled meats; it's Greek yogurt with cucumbers, dill, garlic and olive oil.
$8.5
TZATZIKI (CUCUMBER-YOGURT DIPPING SAUCE)


TARAMOSALATA (CAVIAR DIP)
Famous creamy savory dip made with carp roe fish caviar, olive oil and lemon juice.
$8.5
TARAMOSALATA (CAVIAR DIP)


SKORDALIA (POTATO-GARLIC PUREE)
Made with lots of blended garlic with soaked bread, potatoes and olive oil.
$8.5
SKORDALIA (POTATO-GARLIC PUREE)


MELITZANOSALATA (ROASTED EGGPLANT DIP)
Baked eggplant with little else but olive oil, vinegar, garlic, roasted peppers and feta cheese.
$8.5
MELITZANOSALATA (ROASTED EGGPLANT DIP)


KOPANISTI (SPICY FETA CHEESE SPREAD)
Feta cheese spread with hot peppers is a standard fare on the meze tables of Northern Greece.
$8.5
KOPANISTI (SPICY FETA CHEESE SPREAD)


HUMMUS (CHICKPEAS SPREAD)
Chickpeas whipped with olive oil, tahini, lemon, and garlic.
$8.5
HUMMUS (CHICKPEAS SPREAD)


DOLMADES
Stuffed grape leaves with rice and herbs (dill, mint and onions).
$8.5
DOLMADES


COMBINATION OF COLD APPETIZERS (ALL THE ABOVE)COMBINATION OF COLD APPETIZERS (ALL THE ABOVE)
This appetizer never fails to impress.
$17.5
COMBINATION OF COLD APPETIZERS (ALL THE ABOVE)COMBINATION OF COLD APPETIZERS (ALL THE ABOVE)


EXTRA PITA BREAD
$1.5
EXTRA PITA BREAD


EXTRA DIP OR GRAPE LEAVES (DOLMADES)
$1.75
EXTRA DIP OR GRAPE LEAVES (DOLMADES)



Hot Appetizers



KALAMARI (FRIED SQUID RINGS)
Seasoned and tossed in flour and fried to perfection with fresh lemons.
$17.5
KALAMARI (FRIED SQUID RINGS)


GRILLED OCTOPUS
Octopus is the ultimate Greek meze. Roasted on the charcoal grill and marinated with our traditional homemade Greek vinaigrette.
$18
GRILLED OCTOPUS


MUSSELS IN RED WINE WITH FETA CHEESE
Mussels sautéed in red wine and tomato sauce with feta cheese (served without shells).
$17
MUSSELS IN RED WINE WITH FETA CHEESE


SOUP OF THE DAY
$6
SOUP OF THE DAY



SALADS



GREEK VILLAGER'S SALAD (HORIATIKI)
The olives and feta cheese add a savory touch, refreshing taste, (tomatoes, cucumbers, red onion, feta cheese and olives) dressed with our traditional homemade Greek vinaigrette.
Small
$8

Large
$16
GREEK VILLAGER'S SALAD (HORIATIKI)


SPRING SALAD
Romaine lettuce, tomatoes, cucumbers, onions, olives, feta cheese with our traditional homemade Greek vinaigrette.
Small
$8

Large
$16
SPRING SALAD


CHARCOALED PORK SALAD
Medium horiatiki salad or spring salad, with in house marinated pork tenderloin and tzatziki.
$16
CHARCOALED PORK SALAD


CHARCOALED CHICKEN SALAD
Medium horiatiki salad or spring salad, with in house marinated chicken breast and tzatziki.
$16
CHARCOALED CHICKEN SALAD


GYROS SALAD
Medium horiatiki salad or spring salad, with yeeros meat (shaved lamb and beef) and tzatziki.
$16
GYROS SALAD


TILAPIA SALAD
Medium horiatiki salad or spring salad, with charcoal grilled tilapia and tzatziki.
$17
TILAPIA SALAD


SALMON SALAD
Medium horiatiki salad or spring salad, with charcoal grilled salmon and tzatziki.
$17
SALMON SALAD



LUNCH PLATTERS

All the platters served with rice, roasted potatoes, mixed veggies, tzatziki sauce and pita bread (extra pita $1.50)




GYROS
The famous greek yeeros meat. (made with lamb and beef)
$16
GYROS


CHARCOALED CHICKEN
In house marinated chicken breast on the charcoal grill.
$16
CHARCOALED CHICKEN


CHARCOALED PORK
In house marinated pork tenderloin on the charcoal grill.
$16
CHARCOALED PORK


ROASTED LAMB
Leg of lamb roasted in the oven, with garlic and lemon. This is a traditional plate that most people recognize as one of the most known Greek recipes.
$17
ROASTED LAMB


SOUTZOUKAKIA
Ground lamb and beef, spiced with onions, garlic, cumin, black pepper, roasted in the oven in red wine sauce.
$16
SOUTZOUKAKIA


SIDE DISHES
Rice — Roasted Potatoes — Mixed Veggies — French Fries - Baked Beans
$6
SIDE DISHES



SANDWICHES ON PITA BREAD

Sandwiches include lettuce, tomato, onions, tzatziki sauce and a few french fries (inside the sandwich)




GYROS
The famous greek yeeros (made with lamb and beef) on a pita.
$11.50
GYROS


CHARCOALED CHICKEN
In house marinated chicken breast on the charcoal grill.
$11.50
CHARCOALED CHICKEN


CHARCOALED PORK
In house marinated pork tenderloin on the charcoal grill.
$11.50
CHARCOALED PORK


ROASTED LAMB
Leg of lamb roasted in the oven with garlic and lemon.
$12.5
ROASTED LAMB


GREEK SAUSAGE
Homemade Greek sausage on the charcoal grill.
$11.50
GREEK SAUSAGE


SOUTZOUKAKI
Ground lamb and beef, spiced with onions, garlic, cumin, black pepper, roasted in the oven in red wine sauce.
$11.50
SOUTZOUKAKI


TILAPIA FILET SANDWICH
Pan fried, lightly floured seasoned tilapia filet.
$12.50
TILAPIA FILET SANDWICH


SALMON FILET SANDWICH
Pan fried, lighltly floured seasoned salmon filet.
$12.50
SALMON FILET SANDWICH



VEGETARIAN SANDWICHES ON PITA BREAD



HUMMUS
Homemade traditional hummus with feta cheese.
$11
Vegetarian
HUMMUS


MELITZANA
Homemade roasted eggplant with feta cheese and roasted peppers.
$11
Vegetarian
MELITZANA


DOLMADES
Stuffed grape leaves with feta cheese.
$11
Vegetarian
DOLMADES

CHECK OUR MENU

At Zorba’s, only the best ingredients keep our customers coming back time and again. Our traditional Greek food recipes will delight your pallet!

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