The cold appetizers are served with one pita bread

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TZATZIKI (CUCUMBER-YOGURT DIPPING SAUCE)

This is a classic of the meze table. Tzatziki is usually served alone, to be enjoyed with bread, or as an accompaniment to grilled meats and souvlaki.

$8.5

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TARAMOSALATA (CAVIAR DIP)

Taramosalata is creamy and rich.

$8.5

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SKORDALIA (POTATO-GARLIC PUREE)

Skordalia is the pungent garlicky dipping sauce.

$8.5

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MELITZANOSALATA (ROAST EGGPLANT DIP)

Baked eggplant with little else but olive oil, vinegar, garlic, roasted peppers and feta cheese.

$8.5

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KOPANISTI (SPICY FETA CHEESE SPREAD)

Feta cheese spread is standard fare on the meze tables of Northern Greece.

$8.5

Hot

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HUMMUS (CHICKPEAS SPREAD)

Chickpeas whipped with olive oil, tahini sauce, lemon and garlic.

$8.5

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DOLMADES (STUFFED GRAPE LEAVES WITH WHITE RICE)

$8.5

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COMBINATION OF COLD APPETIZERS (ALL THE ABOVE)

This appetizer never fails to impress. Served with 2 Pitas Tzatziki, Skordalia, Hummus, Kopanisti, Tarama, Melitzana and Dolma.

$17

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EXTRA PITA BREAD / EXTRA DIPS

$1.50

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EXTRA GRAPE LEAF (DOLMADES)

$1.75

All dishes served with rice, roasted potatoes and mixed veggies

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CLASSIC ROASTED LEG OF LAMB (FOURNO)

Leg of lamb roasted in the oven, with garlic and lemon. This is a traditional plate that most people recognize as one of the most known Greek recipes.

$24.5

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LAMB SHANK BRAISED WITH RED WINE AND TOMATO SAUCE (KAPAMA)

Lamb shank, cooked in red wine and tomato sauce. Rich and simple, this is a great dinner choice.

$23.50

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OVEN ROASTED MEATBALLS (SOUTZOUKAKIA)

Smyrna Greeks popularized this dish. Ground (lamb and beef) spiced with onions, garlic, cumin, black pepper and roasted in the oven in red wine and tomato sauce.

$23.5

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LAMB SHANK BRAISED WITH ARTICHOKES AND EGG-LEMON SAUCE (AVGOLEMONO)

Lamb shank, cooked in an egg-lemon artichoke sauce. One of the classics of the Sunday family table, served with rice and potatoes.

$23.5

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GOURMET LAMB SAMPLER FOR TWO

Roasted leg of lamb (fourno), two oven roasted meatballs and choice of lamb shank (kapama or avgolemono).

$44

All dishes served with rice, roasted potatoes and mixed veggies

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KALAMARI (FRIED SQUID RINGS)

Tossed in flour and fried to perfection.

$23.5

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GRILLED OCTOPUS

Charcoaled baby octopus, marinated and roasted over charcoal with olive oil and vinegar.

$25

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MUSSELS

Mussel meat sautéed in red wine and tomato sauce with feta cheese. (Served without shells)

$22.5

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SHRIMP POSEIDON

(6) Shrimps roasted over charcoal with olive oil and lemon.

$25

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SHRIMP TOURKOLIMANO

(6) Shrimps sautéed in red wine and tomato sauce, feta cheese.

$25

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SHRIMP SANTORINI

(6) Shrimps sautéed with garlic, paprika and red wine.

$25

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FISHERMAN FEAST

Salmon fillet, tilapia fillet, rainbow trout fillet, and two shrimps roasted over charcoal.

$47

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CHARCOALED WHOLE BRONZINI | MARKET PRICE

Lightly floured and seasoned whole bronzino on the charcoal grill.

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CHARCOAL GRILLED TILAPIA FILET

Lightly floured and seasoned tilapia filet on the charcoal grill.

$29

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CHARCOAL GRILLED SALMON FILET

Lightly floured and seasoned salmon filet on the charcoal grill.

$30

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CHARCOAL GRILLED RAINBOW TROUT

Lightly floured and seasoned trout on the charcoal grill.

$29

All dishes served with rice, roasted potatoes, and tzatziki

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RACK OF LAMB CHOPS CHARCOALED

Seasoned lamb chops on the charcoal grill.

$34

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PORK SOUVLAKI

(2) In house marinated pork tenderloin skewers on the charcoal grill.

$24

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CHICKEN SOUVLAKI

(2) In house marinated chicken breast skewers on the charcoal grill.

$24

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CHICKEN BREAST FILET

(2) In house marinated whole chicken breasts on the charcoal grill.

$24

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YEERO (GYRO)

The famous greek yeeros meat. Shaved slices of lamb and beef combination.

$24

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OUR CHARCOALED SAMPLER FOR ONE

Pork kabob, marinated chicken breast, one lamb chop, homemade sausage and yeero (gyro).

$26

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OUR CHARCOALED SAMPLER FOR TWO

Pork and chicken kabob, marinated chicken breast, two lamb chops, homemade sausage and yeero meat (gyro).

$46