APPETIZERS

Cold Appetizers

TZATZIKI (CUCUMBER-YOGURT DIPPING SAUCE)

This is a classic of the meze table. Tzatziki is usually served to be enjoyed with bread or as an accompaniment to grilled meats; it's Greek yogurt with cucumbers, dill, garlic and olive oil.

$8.5

TZATZIKI (CUCUMBER-YOGURT DIPPING SAUCE)

TARAMOSALATA (CAVIAR DIP)

Famous creamy savory dip made with carp roe fish caviar, olive oil and lemon juice.

$8.5

SKORDALIA (POTATO-GARLIC PUREE)

Made with lots of blended garlic with soaked bread, potatoes and olive oil.

$8.5

MELITZANOSALATA (ROASTED EGGPLANT DIP)

Baked eggplant with little else but olive oil, vinegar, garlic, roasted peppers and feta cheese.

$8.5

KOPANISTI (SPICY FETA CHEESE SPREAD)

Feta cheese spread with hot peppers is a standard fare on the meze tables of Northern Greece.

$8.5

HUMMUS (CHICKPEAS SPREAD)

Chickpeas whipped with olive oil, tahini, lemon, and garlic.

$8.5

DOLMADES

(5) Stuffed grape leaves with rice and herbs (dill, mint and onions).

$8.5

COMBINATION OF COLD APPETIZERS (ALL THE ABOVE)COMBINATION OF COLD APPETIZERS (ALL THE ABOVE)

This appetizer never fails to impress. Served with 2 pitas, tzatziki, skordalia, hummus, kopanisti, tarama, melitzana and dolmades.

$17.5

EXTRA PITA BREAD

$1.5

EXTRA DIP OR GRAPE LEAVES (DOLMADES)

$1.75

Hot Appetizers

BOUYOURDI

Imported Greek-feta cheese over slices of tomato, broiled with olive oil, oregano and red pepper.

$16.5

SAGANAKI

Imported Kefalograviera cheese lightly floured, pan fried in olive oil and flamed with a shot of ouzo and put out with lemon juice.

$16.5

KALAMARI (FRIED SQUID RINGS)

Seasoned and tossed in flour and fried to perfection with fresh lemons.

$18

GRILLED OCTOPUS

Octopus is the ultimate Greek meze. Roasted on the charcoal grill and marinated with our traditional homemade Greek vinaigrette.

$19

MUSSELS IN RED WINE WITH FETA CHEESE

Mussels sautéed in red wine and tomato sauce with feta cheese (served without shells).

$17

SOUP OF THE DAY