COLD APPETIZERS

TZATZIKI (CUCUMBER-YOGURT DIP)

Greek yogurt with cucumbers, dill, garlic and olive oil. (Sold by the pound)

$20

Vegetarian

TARAMOSALATA (CAVIAR DIP)

Creamy savory dip made by whipping carp roe fish caviar, olive oil and lemon juice. (Sold by the pound)

$20

Fish

SKORDALIA (POTATO-GARLIC PUREE)

Made with lots of fresh blended garlic, soaked bread, potatoes and olive oil. (Sold by the pound)

Vegetarian

MELITZANOSALATA (EGGPLANT DIP)

Baked eggplant with olive oil, vinegar, garlic, roasted peppers and feta cheese. (Sold by the pound)

$20

Vegetarian

KOPANISTI (SPICY FETA SPREAD)

Feta cheese spread with hot peppers. (Sold by the pound)

$20

Mild

HUMMUS (CHICKPEAS SPREAD)

Chickpeas whipped with olive oil, tahini, lemon, and garlic. (Sold by the pound)

$20

Vegetarian

DOLMADES

Stuffed grape leave with rice and herbs. (dill, mint and onions) (Sold by the unit)

Vegetarian

PITA BREAD

Baked pita bread cut in triangles. (Sold by the unit)

SALADS

GREEK SALAD

Chopped tomatoes, cucumbers, red onion, feta cheese and olives dressed with our traditional homemade Greek vinaigrette.

Half Tray

$45

Full Tray

$90

Vegetarian

SPRING SALAD

Sliced tomatoes, cucumbers, red onion, romaine lettuce, feta cheese and olives dressed with our traditional homemade Greek vinaigrette.

Half Tray

$45

Full Tray

$90

Vegetarian

SIGNATURE ENTRÉES

PORK SOUVLAKI

In house marinated pork tenderloin skewers on the charcoal grill. (Sold by the skewer)

CHICKEN SOUVLAKI

In house marinated chicken breast skewers on the charcoal grill. (Sold by the skewer)

MOUSAKA

Traditional Greek casserole often considered the ultimate comfort food, similar to shepards pie consisting of layered eggplant, potato, zuchini, ground beef and bechamel sauce.

Half Tray

$100

Full Tray

$200

PASTITSIO

Traditional Greek baked lasagna with tomato sauce, ground beef and bechamel sauce.

Half Tray

$100

Full Tray

$200

SPANAKOPITA

Traditional Greek savory pie made with filo dough, filled with dill, spinach and feta .

Half Tray

$50

Full Tray

$100

SOUTZOUKAKIA

Lamb and beef meatballs spiced with onions, garlic, cumin, black pepper and roasted in the oven in a red wine and tomato sauce.

Half Tray

$100

Full Tray

$200

FOURNO

Leg of lamb roasted in the oven, with garlic and lemon.

Half Tray

$150

Full Tray

$450

TILAPIA PLAKI

Baked fish in aromatic tomato sauce with herbs, onions, garlic and raisins.

Half Tray

$100

Full Tray

$200

CHICKEN AVGOLEMONO

Chicken breasts braised in our popular egg-lemon sauce.

Half Tray

$100

Full Tray

$200

CHICKEN KAPAMA

Chicken breasts braised in our popular red wine and tomato sauce.

Half Tray

$100

Full Tray

$200

YEMISTA

Stuffed tomatoes and pepers filled with rice, raisins and herbs. Feta on the side. (Vegetarian) (Half Tray 6 Tomatos/6 Peppers) (Full Tray 12 Tomatos/12 Peppers)

Half Tray

$50

Full Tray

$100

IMAM BAILDI

Stuffed eggplant with sautéed onions in a savory tomato sauce and feta cheese on top. (Vegetarian) (Half Tray 5 Eggplants) (Full Tray 10 Eggplants)

Half Tray

$40

Full Tray

$80

ARTICHOKES CONSTANTINOPLE

Artichockes baked in the oven in our popular egg-lemon sauce. (Vegetarian)

Half Tray

$45

Full Tray

$90

SIDE DISHES

DESSERTS

CHECK OUR MENU

At Zorba’s, only the best ingredients keep our customers coming back time and again. Our traditional Greek food recipes will delight your pallet!